Mary E. Streshly is the acting executive director at Oakland Military Institute in California. She has degrees in English, education, and school administration. Besides her professional life, Mary Streshly enjoys wine tasting, hiking, traveling, and cooking.
Cobb salad is a delicious dish native to California. To prepare, make a salad dressing combining vinegar, mustard, oil, seasoning, and pepper in a bowl. Next, place some lettuce leaves to cover a large tray or platter. Add bacon and hard-boiled eggs in two vertical rows on the leaf. Next, add chicken, avocado, and blue cheese in three rows till the entire leaf is covered. You can then garnish the dish with red tomatoes and chives, then season with pepper and salt.
Drizzle the pre-made dressing on the salad, and serve. You can enjoy this as a main dish or as a side to other dishes like potatoes, garlic bread, grilled corn, and green beans.
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